Teochew (Chao Shan) cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste dessert (orh nee). Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Steamed seafood is often the highlight, paired with delicate dipping sauces. It’s common to see cold crab on the table during celebrations.
Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow get more info Seafood Restaurant at Toa Payoh.
To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.